Op vel gebakken wilde zeebaars

                                                        brandade / citroenboter

                                                                of

                        Fijngesneden Iberico ham( Pata Negra)             

                                        salsa van tomaat / tapenade / pesto     

                                                  Tongfilets “bonne femme”

                                              puree van weidepaddestoelen / witte wijnsaus

                                                                of

                                     Bout van melklammetje            

                           lentegroentjes / fondant aardappelen met rozemarijn      

                                                        Dessert naar keuze

                                                                € 42